A story from across the sea in New Zealand, farmer Tracey Bayliss founded Gate to Plate Farm Shop to sell Tracy’s own regeneratively farmed beef along with 20 locally regenerative produce suppliers. Her fathers legacy of farm management can only now be described as regenerative practices, as regenerative agriculture become one of the top ten food trends for 2020, according to US e-commerce giant Amazon’s Whole Food Market.

To learn more about Tracey’s story, visit the news report here